FRESH
FRESH
FRESH
FRESH
FRESH is the word when it comes to "Tuscan Olives" Olive Oil. The freshness campaign starts right here on our grove using updated technology and pruning techniques. Our pruning style enables our olives to be carefully machine harvested into an up-turned umbrella guaranteeing no olives come in contact with the ground.

This allows us to harvest the crop very, very quickly. With our harvester that means we can harvest one hectare every 5 hours. Normally it would take four people about eight days to do the same. So our olives don't sit in the sun deteriorating or fermenting. And they don't get trampled under foot by pickers as regularly occurs in hand picked groves.

The olives are then processed within 24 hours of harvesting ensuring a fresher taste.

We produce quality olives for our Extra Virgin Olive Oil.

Extra Virgin Olive Oil is the finest product of the olive tree and is considered to be the healthiest of all olive oils.















© Copyright 2007 Tuscan Olives Tuscan Olives, PO Box 19, Willunga South Australia 5172 ph (+61) 0438 946 560